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1. **In cooking:**
– It is used in preparing fresh salads, such as cucumber and tomato salad.
– It can be used as an ingredient in side dishes or main meals.
– It is added to sandwiches as a distinctive ingredient that adds flavor and nutritional value.

2. **In the authorities:**
Cucumber is an essential ingredient in many types of salads, such as fattoush salad and Greek salad.

3. **In drinks:**
– It can be added to water or juices as a flavor enhancer or to prepare refreshing drinks.

4. **In pickles:**
Cucumber is used to prepare pickles, which are considered delicious appetizers.

5. **In skin care:**
– It is used in natural skin masks due to its moisturizing and soothing properties.

### Health benefits:
– It helps in hydration due to its high water content.
– It contributes to improving skin health because it contains antioxidants.
– Supports heart health thanks to its fiber and mineral content.
– It helps reduce the feeling of hunger thanks to its fiber content, which may help in weight control.

### Agriculture:
Cucumbers are grown in home gardens and farms, and require warm climate conditions and nutrient-rich soil. Cucumber is considered one of the basic agricultural crops in many countries around the world.

In short, cucumbers are a healthy and versatile vegetable that is added to a variety of dishes and forms an important part of a balanced diet.

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#### Nutritional properties:
– **Rich in vitamins:** It contains vitamin C, vitamin K, and vitamin A.
– **Antioxidants:** It contains compounds such as carotenoids that contribute to enhancing body health.
– **Dietary fiber:** enhances the health of the digestive system and helps regulate bowel movement.
– **Minerals:** such as potassium and magnesium, which help regulate blood pressure and improve heart functions.

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